Mardi Gras is a celebration that has been around for centuries now. Originally introduced in the 17th century, it holds significance for many cultures. It was mainly popularized by Creoles from different regions, including but not limited to the United States, Haiti, Brazil, and Trinidad and Tobago. It’s also celebrated in Belgium, Germany, Canada and Italy.
While these countries each have their respective way of honoring this custom, shared elements can be found in this tradition: vibrant colors in both decorations and costumes, parades oftentimes featuring floats and various performances, festive music, dancing, and one of the key components, food. After all, the primary concept of Mardi Gras – which translates to Fat Tuesday in French – is to indulge in rich food and leisure. With various meals and treats such as gumbo in Louisiana, beignets in Port-au-Prince, and brigadeiros in Rio de Janeiro, a multitude of options are offered, each rooted in a different heritage. In European traditions, where Christian and Pagan influences characterize Mardi Gras, masked balls are organized, marking the beginning of Lent. In African-rooted cultures, it celebrates ancestry and often involves a blend of musical fusions.
This year, the end of the holiday, known in the U.S. as “Fat Tuesday”,will take place on March 4th, with parades and other events beginning as early as February 14th. Many eagerly await this occasion, this includes seniors Victoria Menard and Indy Henrisme: “As Haitians, Mardi Gras is such a huge part of our culture. I find ours to be very different from the Americans’ [celebration]. In a way, we are much more outwardly expressive during our celebration but I find both animated” she says. “To me, Mardi Gras is all about having fun and enjoying the music and the performances, all while creating a sense of community”, Indy states.
Even after so many years, the Mardi Gras spirit continues to be carried by many, longing to experience the liveliness offered by this holiday. A rich history is carried on by the colorful masks and dynamic rhythm of different places around the world, bringing us together. Titans, order those beignets, and don’t hesitate to spread the Mardis Gras joy around.
